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Sandwiches are no doubt one of the easiest ways to capture delicious fillings and make for a quick and filling meal.
But also consider the tartine – which is basically an open-faced sandwich. that means just one piece of bread – usually toasted – and you get to see all the delectable “filling” ingredients as a beautiful topping.
Tartines are ideal served on platters or charcuterie boards.
I’ve been a big fan of these open-faced sandwiches since trying them at a cafe in Avignon, France. I like that I’m only getting one piece of bread instead of two and I love the visual appeal.
Some can be served cold, while others are put under the broiler and served warm.
There is a wide range of breads you can use. If you have access to artisanal breads, all the better. The choice of toppings is endless.
My featured version today highlights a dark sourdough bread topped with aioli (garlic mayonnaise), greens, avocado and tomatoes.